Food Review '' Kerupuk Basah ''

Kerupuk Basah or local language called "temet" is one of the mainstay culinary from Kapuas Hulu regency, West Kalimantan, which is famous Friday (24/11/2017).

Kerupuk Basah is one of the typical culinary province of West Kalimantan precisely from the Kapuas Hulu area with its capital Putussibau, very delicious if it is felt by dicocol with the appropriate sauce. Kerupuk Basah of a name that sounds unique and gives understanding that could be wrong if interpreted simply.

This kerupuk is really not wet because of water but it is called Kerupuk Basah. And if you hear the word "kerupuk" in your head is really kerupuk, but not for Kerupuk Basah. Although this culinary is typical of Kapuas upstream, but do not worry almost in every area in West Kalimantan there are those who sell it especially Jongkong.

Culinary typical Kapuas Hulu whose taste is similar to Pempek Palembang is very enjoyed by local residents and also become a culinary icon of West Kalimantan is worthy of calculation as a tourist attraction. The Kerupuk Basah shape is elongated elongated with an average length of 15-25 cm with a diameter of 2-3 cm with a price range between Rp 10.000, - s / d 15.000, -.

The basic ingredients use Freshwater fish. Putussibau City in West Kalimantan is the largest freshwater producing area in West Kalimantan. There are two types of fish that serve as the basic ingredients of making this Kerupuk Basah, namely Toman Fish and Fish belida. I have tried many of these Kerupuk Basah in the Jongkong area, and Alhamdulillah is really delicious that tastes like Siomay. But this Kerupuk Basah has fish flesh in it and when people try it will get a little fat Fish in this Kerupuk Basah, which makes everyone will be addicted when trying it. I who live in Kapuas Hulu area are proud of this culinary in Kapuas Hulu, although there are still culinary-culinary besides Kerupuk Basah. Hopefully with this culinary will be the attraction for all people amen ....

Okay my friends from me, to meet the next article. Thank’s